Hard Dough Biscuits & Crackers Production Line
Hard dough biscuits and crackers are crisp, low-fat snacks made from fermented dough that is sheeted, laminated, and cut before baking. Popular products include Marie biscuits, cream crackers, Petit Beurre to name a few variants. These biscuits are known for their light texture, long shelf life, and wide market appeal. At New Era, we offer fully automatic lines designed for precision sheeting, consistent baking, and hygienic operation.
Cocktail Crackers
Malkist Sandwich Crackers
Sugar Glazed Biscuits
Pettit Beurre
Salty Pretzel
Cream Crackers With Herbs
Chocolate Injected Biscuits
TUC Crackers
Potato Crackers
Soda Crackers
Marie Biscuits
Sugar Glazed Cream Crackers
Cocktail Crackers
Malkist Sandwich Crackers
Sugar Glazed Biscuits
Pettit Beurre
Salty Pretzel
Cream Crackers With Herbs
Chocolate Injected Biscuits
TUC Crackers
Potato Crackers
Soda Crackers
Marie Biscuits
Sugar Glazed Cream Crackers
Rotary Cutting Line For Hard Dough Biscuits & Crackers
Mixing
Systems
The Horizontal Mixer is designed for efficient and uniform mixing of wide range of doughs used in biscuit and cracker production. Its robust construction and powerful Z Arm blade mixing system ensure thorough blending of ingredients, resulting in consistent dough quality batch after batch. Ideal for medium to large-scale operations, the mixer features a tilting for easy dough discharge and reduced handling time.
Precision controls ensure accurate mixing time and dough temperature. Built with food-grade materials and hygienic design, the horizontal mixer offers reliability, ease of maintenance, and seamless integration into automated production lines.
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Feeding
Systems
The Dough Feeding System ensures continuous, hygienic, and efficient transfer of mixed dough from the horizontal mixer to the processing line. Designed for consistent flow and minimal dough damage, it uses a combination of conveyors, hoppers, metal detection process and automatic rejection depending on the application and dough type. The system reduces manual handling, improves process efficiency, and maintains dough integrity throughout.
Built with highest standards, it is easy to clean and integrates seamlessly with automated lines. Ideal for wide range of doughs, the feeding system helps maintain line rhythm and uniform product quality.
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Forming
Systems
The forming process transforms the dough into unique shapes and seamlessly transfers the shaped biscuits to the baking systems. New Era’s forming systems combine flexibility with advanced engineering. Our engineering minds have designed & developed systems that meet a diverse types of project requirements. Whether you need a sheeting line, a lamination line for hard biscuits or crackers, or a short footprint sheeting line, we provide them all.
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Baking
Systems
Our ovens are engineered to deliver accurate heat control, uniform baking, and energy efficiency. Depending on your product profile, you can choose from:
Fired Oven
Convection Oven
Cyclotherm Oven
Oven
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Post Baking
Systems
Our post-baking solutions ensure a smooth transition from oven to packaging, with a strong focus on hygiene, flow control, and process optimization. From cooling and stacking to sandwiching and integrated packing lines, we enable you to maintain product integrity and maximize throughput
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